| product name | product description | Price | Quantity |
| AN-EASY GAME COOK BOOK | by Alison/Steve Morrell & Malcolm Pearce - for game & cheese £4.99 incl. P&P | £ 4.99 | |
| CHICKEN-SMOKED SUPREME | excellent individual portions 150-200gm packed in singles. | £ 0.00 | |
| CHICKEN-WHOLE-SMOKED | lightly seasoned & smoked - v nice with salad | £ 0.00 | |
| DUCK - Gressingham - Breasts | lean & tender with distinctive flavour - 2 per pack (450-500gm) | £ 15.50 price/kg | kg |
| DUCK - Gressingham - Breasts - Smoked | lean & tender with distinctive flavour - 1 per pack | £ 0.00 | |
| DUCK - Gressingham - Whole | farm-bred succulent bird distinctive flavour- 1.5kg to 3kg in size | £ 4.99 price/kg | kg |
| DUCK - Mallard - Breasts | ideal for pan-frying - quick to cook (packs of 2) | £ 3.25 | |
| DUCK - WILD-MALLARD - Whole | plump Teesdale/Cumbrian birds - best roasted/served slightly rare | £ 3.99 | |
| GROUSE- MATURE (Aug 12 - Dec 10) | mature older birds best for casseroles and slow cooking - | £ 3.50 | |
| GROUSE- YOUNG (Aug 12 - Dec 10) | fine young birds direct from Teesdale/Weardale moors - nice roasted -
SEE- SPECIAL OFFER SECTION | £ 9.50 | |
| GROUSE-BREAST (Aug 12 - Dec 10) | ideal for pan-frying - v quick to cook (pack of 2) - POA | £ 0.00 | |
| GUINEA FOWL | English - v. tender/succulent flavour - popular roasted/casseroled | £ 6.99 | |
| HARE-DICED | great for casseroles/pies | £ 8.50 price/kg | kg |
| HARE-SADDLE | prime cut of hare for pan-fry/roasting | £ 3.99 | |
| HARE-WHOLE | large local hare - plenty of meat for jugging/casserole - excellent value | £ 8.99 | |
| MIXED-GAME MEAT | various bird meat,with venison,rabbit,and hare diced ideal for stews/casseroles/pies | £ 7.90 price/kg | kg |
| PARTRIDGE YOUNG - Grey leg | fine birds from the N England estates
when available - POA | £ 0.00 | |
| PARTRIDGE YOUNG - October special | 4 young plump red-leg birds | £ 0.00 | |
| PARTRIDGE YOUNG - Red Leg | plump birds with outstanding taste - v. popular for the individual size | £ 3.25 | |
| PARTRIDGE- CASSEROLE | ideal for pot roasts & casseroles | £ 0.00 | |
| PHEASANT Whole (COCK) | fine quality grade A bird from Teesdale/Cumbria estates -Larger than hen | £ 3.50 | |
| PHEASANT Whole (HEN) | prime quality grade A bird from Teesdale -smaller than cock -succulent | £ 3.00 | |
| PHEASANT-BREASTS | selected form plump birds - pack of 2 - easily cooked | £ 3.25 | |
| PHEASANT-DICED | ideal for casseroles & pies | £ 6.50 price/kg | kg |
| RABBIT-DICED | prime cubed rabbit, ready for pies/casseroles | £ 7.99 price/kg | kg |
| RABBIT-WHOLE | wild fine pink Teesdale - perfect for stews
around 1kg in size | £ 2.99 | |
| The Big Game Nosh Box | 1 brace Pheasants, 1 brace Mallard, 1 brace young Partridge, 1 whole wild Rabbit, 1 pack (500gm) diced Venison, 1 pack (500gm) diced Game meat, 1kg Venison haunch - Incl P&P. Delivered the next day in UK; FREE Game cookbook if ordered by Dec 7th. | £ 49.99 | |
| WOODCOCK | prize, expensive small bird - game connoisseur's favourite | £ 6.00 | |
| WOODPIGEON-BREASTS | pack of 4 breasts - meal in 7 mins; pan-fry, casserole or B-B-Q | £ 3.99 | |
| WOODPIGEON-WHOLE | budget game bird, makes great pot-roast with rich gravy | £ 1.95 | |
POA = Price On Application |
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Teesdale:
01833 637153